Chef

Job Summary

Prepare and cook traditional Chinese dishes such as dumplings, xiao longbao, and lamian while managing daily food supplies and fostering positive relationships with team members in a licensed food preparation environment.

Responsibilities

• Prepare and cook dumplings, xiao longbao, lamian, and other traditional Chinese dishes to meet quality and taste standards
• Manage daily food supply inventory to ensure sufficient ingredients and minimize waste
• Build and maintain positive working relationships with colleagues to support a collaborative kitchen environment
• Operate independently to handle cooking tasks efficiently and safely
• Communicate effectively in English to coordinate kitchen activities and ensure smooth operations

Required competencies and certifications

• Hold a valid Singapore Food Hygiene License

Preferred competencies and qualifications

• Have at least 5 years of experience working in the food industry
• Possess English language skills to facilitate communication in the workplace