chef

Job Summary

Cook authentic North and South Indian dishes, balancing traditional spice blends and managing kitchen operations while maintaining hygiene and safety standards.

Responsibilities

• Prepare authentic North and South Indian dishes including gravy, biryani, tandoori kebabs, naan/roti, and various dosas to uphold authentic regional flavors
• Balance traditional spice blends to ensure consistent and authentic taste profiles
• Manage stock inventory and perform kitchen tasks to maintain smooth kitchen operations
• Maintain strict personal hygiene and kitchen cleanliness in compliance with SFA hygiene and safety requirements
• Work independently with strong cooking knowledge and minimal supervision
• Work effectively under pressure during busy business periods
• Be available to work on public holidays and weekends, with off days remunerated or compensated

Preferred competencies and qualifications

• Minimum 5 years of cooking experience in Indian cuisine
• Primary education with good communication skills preferred