Job Description

Chef de Partie

Employment Type: Full-time
Vacancy: 1
Location: CBD, Singapore
Monthly Salary: S$2,400-S$2,700, plus a monthly meal allowance of S$200
Work Schedule: Rotating shifts, 5 or 6 days per week

Shift Hours

7:30 a.m.-3:30 p.m.
12:00 p.m.-8:00 p.m.
12:30 p.m.-10:30 p.m.

Benefits

Annual leave starting from 14 days
Medical insurance
Dental reimbursement of up to S$400 per year

Key Responsibilities

Prepare, arrange, and serve food according to standards set by the Executive Chef.
Prepare ingredients, cut, cook, and plate food as required.
Coordinate the work of cooks, pantry staff, and kitchen helpers to ensure smooth and efficient food service.
Help manage costs by reducing spoilage and waste and controlling portion sizes.
Use kitchen machinery, equipment, and utensils properly, and clean them after use.
Attend training sessions and staff meetings, and suggest improvements.
Assist in training kitchen staff as directed by the Sous Chef.
Follow established procedures and carry out other duties assigned by supervisors.
Ensure that the presentation, taste, and timely preparation of dishes meet standards.
Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.
Ensure compliance with food hygiene standards.