T
Chef De Partie
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We are currently looking for individuals to join our team who will take ownership and pride in managing their stations.
The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork.
While we operate in a small space with reasonably high volume, we are committed to maintaining high standards and consistency. We believe that a busy kitchen can also be a fun and rewarding place to work.
If you are interested in this opportunity, please let us know your availability for an interview.
Job ID: 153360397
Skills:
Sanitation, Food Safety, Food Production, Hygiene, Cost Control
Skills:
climate , health & Hygiene standards, asian cuisine , Cooking, Food Service, Sanitation, Grilling, Purchasing, Restaurant Operation, Team Player, Organisational Skills, Quality Control
Skills:
Sanitation and cleanliness standards
Skills:
Catering, Cooking, Food Safety, ingredients, Sanitation, recipes, Multitasking Skills, Tendering, Quality Control
Skills:
Team Development, Culinary Arts, Food Safety Compliance, Scheduling and Timekeeping, Sanitation Regulations, Food Preparation Processes, Inventory Management, Cost Management
