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Chef de Partie
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NAEUM Restaurant Group operates three concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse.
We are currently looking for a Chef de Partie to strengthen our Back of House team at premium steakhouse outlet GU:UM.
Requirements:
- at least 2 years prior Back of House experience at a premium-casual restaurant
- Creativity in recipe and presentation
- Strong hygiene and cleanliness standards
- Strong organizational skills
- Team player
- Languages: good command of spoken and written English.
If you are interested to join our growing family, please upload your CV or email to [Confidential Information] with a Cover Letter. We require at least 1 contact for reference check to be included.
Job ID: 153442335
Skills:
Sanitation, Food Safety, Food Production, Hygiene, Cost Control
Skills:
Food Preparation, food hygiene, Workplace Safety, kitchen operations, cooking methods
Skills:
Proficiency in using various kitchen tools and equipment, Strong understanding of cooking techniques and methods
Skills:
WSQ Food Safety Level 1 certificate, Procedures, knowledge of halal cuisine, ingredients, Equipment, various cooking methods
Skills:
Quality Control, Supervision, Food Preparation
