Chef de Partie (Sushi Kiosk)

Job Responsibilities:

• Oversee daily operations of the sushi kiosk
• Prepare and present sushi items (nigiri, sashimi, rolls) to company standards
• Ensure quality, freshness, and consistency of all food products
• Manage stock levels, ordering, and inventory control
• Maintain strict hygiene and food safety standards
• Supervise and guide junior staff / fresh crew
• Ensure proper display and merchandising of sushi products
• Handle customer enquiries and provide good service when required

Requirements:

• Proven experience in sushi preparation (Japanese cuisine preferred)
• Experience in a supervisory or Chef de Partie role is an advantage
• Knowledge of food safety and hygiene standards
• Able to work in a fast-paced environment
• Responsible, hands-on, and good team player
• Able to work shifts, weekends, and public holidays

Key Skills:

• Sushi preparation and knife skills
• Leadership and team supervision
• Inventory and stock management
• Attention to detail and food presentation