Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL

Chef De Partie (Spanish cuisine)

5 days work week, 10am-9pm with 2 hours break

Salary: $2500-$3200 + OT + AWS + Incentives + Bonus

Location: Paya lebar

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

Requirements:

• With cook experience in Spanish cuisine is preferred
• Nitec/Diploma in Culinary

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279