Chef De Partie/Sous Chef (Western Cuisine)

Summary

• Basic $3500-$4000

• 12-18 Annual Leave, Annual bonus

• Yearly Increment, $500 Medical claim

• 5 days, 44 hours per week

• Location: Central region

Responsibilities

• Prepare and cook food according to recipes and quality standards.

• Manage and oversee the assigned kitchen station.

• Prepare ingredients, including cutting, chopping, and portioning.

• Ensure food is presented properly before serving.

• Monitor food quality, freshness, and portion sizes.

• Maintain cleanliness and hygiene in the kitchen.

• Ensure proper storage and handling of food ingredients.

Requirements

• Candidate with western cuisine experience in fine dining setting are welcome to apply.

To Apply, kindly click on the APPLY NOW button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Lee Zi Qing (R25126986)

EA License No: 20C0358