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$3,000 basic + $100 Transport Allowance + $80 Meal Allowance + Bonus
Well-Known Lifestyle F&B Brand
Hands-On Culinary Exposure
Career Growth and Promotion Opportunities
5 days work week
Our Client, a well-loved lifestyle bakery and café brand known for its artisanal bakes and quality dining experience in Singapore, is inviting qualified candidates to join as a Chef De Partie.
RESPONSIBILITIES:
Assist in daily food preparation for hot or cold kitchen operations
Ensure consistency in food quality and presentation standards
Maintain cleanliness and hygiene of the kitchen at all times
Follow food safety and SOP guidelines
Support stock management and basic inventory control
Work closely with the kitchen team to ensure smooth operations
REQUIREMENTS:
Experience in a central kitchen
Ability to work well under pressure in a fast-paced environment
Strong teamwork and communication skills
Eagerness to learn and take initiative
OTHER INFORMATION:
Location : Central Region
Working Days/Hours : 5 days work week (Work time go by roster)
Salary will commensurate according to experience & qualifications.
The Company strives to achieve employee satisfaction and provides conducive working environment, attractive incentives and remuneration to all staff.
Please indicate the below information in your resume:
Current & Expected salary
Reason(s) for leaving
Availability to commence work
We regret only shortlisted candidate will be notified. All applications will be treated with the strictest confidence.
Job ID: 148373051
Skills:
culinary trends, Kitchen Management
Skills:
kitchen equipment, food safety regulations, ingredients, cooking methods
Skills:
Sushi preparation and knife skills, Knowledge of food safety and hygiene standards, Leadership and team supervision, Inventory and stock management
Skills:
Cleanliness and safety standards, Hygiene and safety regulations, Food Preparation, Food preservation standards
Skills:
Food Safety certificate, Western cooking techniques, Kitchen operations, Food Preparation
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