We are looking for a dedicated and skilled Chef de Partieto join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring consistent food quality, smooth operations, and adherence to food safety standards.
Job Description
- Take full responsibility for an assigned kitchen section (e.g. hot kitchen,cold kitchen, grill, etc.)
- Prepare, cook, and present dishes according to established recipes and standards
- Ensure food quality, taste, portioning, and presentation are consistently maintained
- Supervise and guide Commis Chefs and kitchen assistants within the section
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Maintain the cleanliness and organization of workstations at all times
- Ensure compliance with SFA food hygiene and workplace safety regulations
- Monitor stock levels, assist with inventory control, and minimize food wastage
- Participate in menu execution, mise en place planning, and service preparation
- Report any equipment, issues, food safety concerns, or operational problems promptly
