Responsibilities
- Assist on day-to-day operations and preparation
- Prepare food according to standard procedures, recipe cards and given instruction in all areas of the kitchen as and when directed
- Able to deliver food items on time with consistent standard & presentations
- Responsible for the control of food quality
- Participate in product development and controlling the operation of the kitchen
- Ensure cleanliness of work station
Any other tasks as assigned from time to time.
Requirements
5 days work week
- Minimum PSLE and above with 2 years of relevant working experience
- An excellent team player who is able to multitask
- Disciplined, independent with positive working attitude and interpersonal skills
Benefits
Monthly incentive
Meals provided
Split shift allowance
Medical & Dental Benefits
