Chef De Partie

Chef de Partie (Pastry)

Ma Cuisine – 1 Michelin Star

Role Overview:

We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques. This role is suited for someone who takes pride in precision, consistency, and clean execution within a Michelin-starred environment.

Requirements:

* Proven experience as Demi Chef or Chef de Partie in pastry (minimum 1 year)

* Solid grounding in classic French plated desserts

* Strong fundamentals in mise en place, organization, and cleanliness

* Comfortable supporting cold kitchen operations

* Able to perform under pressure while maintaining consistency and standards

* Team player with a professional attitude and respect for kitchen hierarchy

* Flexible to work split shifts, weekends, and public holidays

What We Value:

* Precision, consistency, and attention to detail

* Strong work ethic and willingness to learn

* Discipline, reliability, and professionalism

Working Conditions:

* 2 days off (weekday & Sunday)

* Start time: 1:00 PM

* Start date: 1 July

Position is open to Singaporeans & Permanent Residents only.

If you meet the standard, we invite you to get in touch. Shortlisted candidates will be contacted for a conversation.