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LUX GOURMET PTE. LTD.

Chef De Partie

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
2-4 Years
SGD 2,500 - 3,000 per month

Job Description

We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi. This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team.

Job Responsibilities

1) Section Culinary Execution

. Take full responsibility for your designated kitchen section.

. Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.

. Ensure mise en place is consistently prepared ahead of service.

2) Kitchen Operations & Hygiene

. Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.

. Maintain cleanliness and organization of your section throughout prep and service.

. Alert Head Chef of any discrepancies in quality, portioning, or freshness.

3) Stock & Cost Awareness

. Assist with daily inventory and portion control to minimize waste.

. Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.

. Receiving and checking deliveries when required.

4) Team Support & Communication

. Work collaboratively with other kitchen stations to ensure smooth operations.

. Guide and support junior staff.

. Develop a positive, team-oriented work culture.

5) Additional Responsibilities

. Perform any other additional responsibilities as assigned.

Job Requirement

. Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.

. Experience in Japanese cuisine preferred.

. Proficiency in cooking techniques.

. Food Hygiene certification required.

. Ability to handle high-volume service while maintaining quality and calmness.

. Ability to work flexible hours/shift, including weekends and public holidays.

C) Must Have Factor

. Hands-on, dependable.

. Strong sense of responsibility over quality and kitchen discipline

. Growth-oriented and eager to learn under experience leadership.

We regret that only shortlisted candidates will be notified.

More Info

Industry:Other

Function:Culinary

Job Type:Permanent Job

Date Posted: 01/09/2025

Job ID: 125256535

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Last Updated: 01-09-2025 07:33:49 PM

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