L
CHEF DE PARTIE
L
- Posted 3 days ago
- Be among the first 10 applicants
Job Description
Job Summary
You will manage a specialized kitchen station, ensuring high-quality food preparation and safety standards. Lead and supervise kitchen staff to follow SOPs, assist in food purchasing, maintain cleanliness, and control wastage to support efficient kitchen operations.
Responsibilities
- Manage a specialized kitchen station to deliver consistent, high-quality food preparation
- Ensure all food production and mise-en-place comply with established food safety standards
- Assist in food purchasing to maintain adequate inventory and cost control
- Supervise demi chefs and kitchen assistants to ensure adherence to SOPs during food preparation
- Maintain cleanliness and tidiness of all kitchen stations at all times to uphold hygiene standards
- Implement wastage control measures to minimize food loss and optimize resource use
Required competencies and certifications
- Minimum of 4 years of kitchen experience
Preferred competencies and qualifications
- None specified
Other Information
- Salary range: $2500-$2700
More Info
Key Skills
About Company
Skills:
pastry preparation, food handling, pastry technical skills
Skills:
Food Preparation, Food Safety, Sanitation, culinary trends, kitchen safety
Skills:
Cooking, Sanitation standards, Food Safety
Skills:
Food preparation methods, Kitchen safety and sanitation
Skills:
chocolate work, artisan breads, baking techniques, viennoiserie, food safety standards, pastry production, plated desserts, confectionery, Haccp