Chef de Partie - Le Pristine Singapore

Organization- Grand Hyatt Singapore

Summary

As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

Tasks:

• Providing cold and warm dishes.
• Making mise-en-place.
• Placing and checking orders.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.
  
  

Profile:

• Enthusiastic, passionate and ambitious.
• An eye for detail and a hands-on mentality.
• Can work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 2 year's experience in a similar position.
• Good command of the English language.