Chef de partie / junior sous chef

Company Description The Singapore Cricket Club, established in 1852, is a premier sports and lifestyle club located in the heart of Singapore on the iconic Padang. Surrounded by a blend of historic and modern architecture, the Club offers a unique and vibrant environment for members and team members alike. It hosts a strong sports fraternity and organizes a wide range of sporting activities, including international-level tournaments. With diverse local cuisine, fine dining options, and frequent celebratory events, the Club is a preferred gathering place for its distinctive community of members and guests.

Role Description This full-time, on-site Chef de Partie / Junior Sous Chef role is based in Singapore at the Singapore Cricket Club. The role involves planning, preparing, and cooking menu items in accordance with established recipes and standards, ensuring consistent quality and presentation. The Chef de Partie / Junior Sous Chef will oversee a designated kitchen section, support menu development, maintain stock control, and coordinate with the culinary team to ensure smooth kitchen operations. Responsibilities include upholding strict food safety and hygiene standards, training and guiding junior team members, and collaborating closely with service staff to deliver an excellent dining experience for members and guests.

Qualifications

• Candidates should possess strong Culinary Skills and Cooking abilities with experience in a professional kitchen.
• Candidates should possess Food Preparation skills, including knowledge of ingredients, techniques, and portion control.
• Candidates should possess a solid understanding of Hygiene standards, food safety regulations, and safe kitchen practices.
• Candidates should possess effective Communication skills to work closely with kitchen and service teams.
• Formal culinary training or relevant certification is preferred.
• Prior experience as a Chef de Partie or equivalent role in a high-volume or fine dining environment is an advantage.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required.
• Strong teamwork, time management, and attention to detail in a fast-paced setting.
• Please provide attached resume