Working Location: Katong, Singapore
Working Hours: 5.5-day work week (inc. weekends & PHs)
Monthly Salary: Up to S$3.5 (Negotiable)
Job Responsibilities:
- Prepare mise en place according to kitchen standards.
- Prepare food orders according to recipes.
- Minimise wastage and spoilage of ingredients.
- Maintain excellent hygiene standards.
- Follow SOPs and safety precautions.
- Other ad hoc duties assigned.
Job Requirements:
- Minimum 2 years of working experience in the restaurant or hospitality industries.
- Possess Basic Food Hygiene Certificate.
- Meticulous, team player with a positive attitude.
- Passion for food, creative & result-oriented.
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252
