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Chef de Partie Italian Restaurant

Chef de Partie Italian Restaurant

dyb consultancy pte. ltd.
2-5 Years
Not Disclosed
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

Location: Bouna Vista Area, Singapore
Eligibility: Singapore Citizens, PRs & LTVP holders (with valid work authorisation)
Salary: S$2,700/month (Starting)
Working Days: 5 days/week
Working Hours: 10 AM-3 PM & 5 PM-10 PM (Split Shift)

Job Responsibilities:

  • Manage the appetiser station in an Italian restaurant.

  • Prepare and present Italian appetisers, salads and cold dishes.

  • Maintain food quality, hygiene and kitchen standards.

  • Assist with ingredient preparation, stock control and daily kitchen operations.

Requirements:

  • Previous experience as a Chef de Partie or Commis Chef.

  • Experience in Italian or Western cuisine preferred.

  • Able to work independently and handle a busy kitchen environment.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

food quality hygiene

kitchen standards

ingredient preparation

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