Job Description
Your day-to-day:
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity
Establish and maintain effective employee working relationships
Assist in all kitchen activities and briefings to ensure guests receive high quality food in a timely manner
Prepare salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Attend and participate in training sessions as scheduled
Liaise daily with service staffs to keep effective communications regarding guests feedbacks
Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
What we need from you:
Diploma / Vocational certificate in Culinary Skills or related field
Minimum 3 years related experience in full service restaurants/ local or international hotels in high volume kitchen
Preferred Cuisine Knowledge Of Western European / Italian
Commitment to work rotating shifts, weekends and public holidays
Great communication skills
Oral and written fluency in English
Valid Food Hygiene/ Food Handler certificate as required by local government
Outgoing and people oriented
Able to multi-tasks and ability to handle stressful situations
Proficient in Excel and Microsoft word
Look smart wear your uniform with pride
Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
