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DHI DOWNTOWN PTE. LTD.

Chef De Partie (Hotel)

Early Applicant
  • Posted a month ago
  • Be among the first 10 applicants
2-5 Years
SGD 2,500 - 2,850 per month

Job Description

  • Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
  • Hands on supervision of work operations
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
  • Works in all areas of food preparation as and when directed
  • Assists with Buffets decoration items and show pieces
  • Develops recipe cards and products.
  • Participates in development of dishes for menu designs
  • Comply with all company and corporate guidelines

More Info

Industry:Other

Function:Food Service

Job Type:Permanent Job

Date Posted: 25/08/2025

Job ID: 124644711

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Last Updated: 27-08-2025 07:29:03 PM
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