Chef de Partie

Job Descriptions:

• Execute culinary dishes according to the established menu and recipes.
• Assist in menu development and preparation.
• Ensure smooth kitchen operations.
• Uphold high standards of food quality, taste and presentation.
• Ensure compliance with all health and safety regulations.

Requirements:

• Minimum1 year proven similar western kitchen experience in well-known western restaurant.
• Culinary diploma or degree from a recognized institution.
• Creative and passionate about culinary arts.
• Ability to work well in a high-pressure environment.
• Knowledge of culinary trends and techniques.
• Excellent organizational and multitasking abilities.
• Availability to work evenings, weekends, and holidays as required.