Chef de Partie (Dempsey)

About AIR CCCC

AIR CCCC is a dynamic restaurant located in Dempsey Hill, offering a versatile and welcoming space for all kinds of events-from casual dining and private celebrations to corporate functions and special occasions. Our kitchen is designed to be adaptable, supporting a variety of concepts and event formats.

Job Description

We are seeking a committed and skilled Chef de Partie to join our kitchen team. As a Chef de Partie at AIR CCCC, you will be responsible for managing your assigned section of the kitchen and ensuring consistent food quality, efficiency, and hygiene across daily service and event operations.

Key Responsibilities

• Manage and operate an assigned kitchen section during service

• Prepare, cook, and present dishes according to established standards

• Assist with menu development and execution for restaurant service and events

• Ensure food quality, consistency, and timely service

• Maintain cleanliness, hygiene, and food safety standards at all times

• Assist with stock control, ordering, and minimising food waste

• Support senior chefs and collaborate closely with the kitchen team

• Adapt to different menus and service styles for events and functions

Requirements

• Relevant culinary training or equivalent kitchen experience

• Experience working as a Chef de Partie or in a similar role is preferred

• Strong understanding of kitchen operations and food safety standards

• Ability to work efficiently in a fast-paced and evolving environment

• Flexible and open to working with different cuisines and concepts

• Team player with a positive attitude and strong work ethic

• Willingness to work flexible hours, including weekends and public holidays

What We Offer

• Supportive and collaborative kitchen environment

• Opportunity to grow with a developing and adaptable food concept

• 5 Days Work Week

• Competitive remuneration based on experience

• Staff meals and other benefits