Chef De Partie

Job Responsibilities

. Assist Chefs with creation and preparation of local & western cuisine

. Check that quantity and quality of items ordered are received and stored in proper conditions

. Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues

. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Requirements

. At least 2 years relevant experience in preparation of local & western cuisine

. Team player but also able to work independently

. Able to multi task and thrive in a fast paced environment

. Able to work on rotating shifts, weekends and public holiday