Chef de Partie

Responsbility

• Take full responsibility for an assigned kitchen section
• Maintain consistent food quality and presentation
• Minimize food wastage through proper preparation and storage
• Check freshness, quality, and temperature of ingredients
• Maintain high standards of kitchen cleanliness and sanitation
• Ensure proper food handling, storage, and labelling (FIFO)
• Assist in stock ordering and inventory checks for own section
• Ensure staff follow recipes and SOPs
• Assist other sections when required during peak periods
• Assist in menu testing and seasonal menu changes

Requirements

• Minimum 3 years relevant kitchen experience
• Knowledge of food safety and hygiene standards
• Ability to lead and work under pressure