Chef De Partie (Full-Time)

Chef de Partie (Full-Time)

Location: Singapore
Restaurant: Vatos Kitchen & Bar

About Vatos

Founded in 2011 in Seoul, Korea, Vatos is known for its bold Korean-Mexican flavours, strong kitchen fundamentals, and commitment to quality and consistency. Our kitchens are fast-paced, collaborative, and built on respect for craft, teamwork, and consistency.

Job Summary

We are seeking a skilled and passionate Chef de Partie (CDP) to join our dynamic kitchen team in Singapore. This full-time role is ideal for a motivated chef who thrives in a busy service environment and takes pride in producing high-quality food while maintaining strong kitchen standards.

Key Responsibilities

. Prepare and cook dishes according to Vatos recipes and quality standards
. Manage an assigned kitchen section, ensuring smooth daily operations
. Maintain cleanliness, organisation, and hygiene in line with food safety regulations
. Work closely with the wider kitchen team to ensure timely and efficient service
. Uphold consistency in flavour, presentation, and execution across all dishes

Job Requirements

. Diploma in Culinary Arts or equivalent qualification
. Strong knowledge of food preparation techniques and kitchen operations
. Exposure to international cuisines and current culinary trends
. Ability to work efficiently in a fast-paced kitchen environment
. Excellent communication and teamwork skills in a multicultural setting
. A positive attitude, reliability, and willingness to learn

Benefits & Perks

. Staff discount of 30%
. Staff meals and uniform provided
. Every Sunday off, except on special occasions such as private events
. Most Public Holidays off