Company Overview
Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore's vibrant food scene.
Job Summary
We are looking for a dedicated Chef de Partie to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.
Responsibilities
- Prepare and execute dishes following recipes and guidelines to meet high-quality standards
- Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
- Maintain hygiene and food safety standards throughout food preparation and kitchen areas
- Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
- Monitor stock levels and assist with inventory management to ensure ingredient availability
- Keep the workstation clean and organized at all times to support smooth kitchen operations
- Work effectively under pressure in a fast-paced environment while maintaining attention to detail
Preferred competencies and qualifications
- Previous experience as a Chef de Partie or in a similar kitchen role
- Proficient knife skills butchery experience is a plus but not mandatory
- Passion for food and commitment to delivering high-quality dishes
- Demonstrate integrity and a strong willingness to learn and grow within the team
