Chef de Partie

. Set-up kitchen for the day's business by preparing necessary equipment, utensils and food ingredients etc. at work stations.

. Cook or directly supervise the cooking of food items.

. Prepare customers orders according to standard recipes and procedures.

. Perform food safety and work safety rules and policies at all times.

. Prepare food ingredients for next day operations.

. Store all food products/ ingredients at the end of the day.

. When necessary, order food items/ ingredients/ dry goodsthrough supplier.

. Perform general washing and cleaning duties, and proper upkeep of work station, equipment and facilities sanitary.

Perform daily and weekly cleaning duties according to schedules.