Chef De Partie / Chef

Funan, Singapore | Gross Salary: $2,800 - $3,500
6 Days/Week | Shifts between 8:00 AM - 4:00 AM | 10 Hours/Day incl. Break
Transport Allowance Provided for 4AM Shifts

Join our dynamic culinary team as a Chef De Partie! We are seeking experienced chefs to oversee food quality and lead kitchen operations in a vibrant and evolving work environment. Open to any cuisine background.

Job Responsibilities:

• Ensure quality, consistency, and presentation of all dishes
• Hands-on involvement in daily kitchen operations
• Standardize recipes and plating for menu items
• Lead and train kitchen staff, introduce new dishes
• Manage inventory, food cost, and kitchen hygiene
• Coordinate with operations and procurement on feedback and supply

Requirements:

• Diploma or higher in F&B or related field
• Minimum 5 years experience in the F&B industry
• Strong leadership and communication skills
• Able to manage rotating shifts and work late hours if needed

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian