B
Chef de Partie
B
Chef de Partie
british club, the- Posted 2 months ago
- Be among the first 10 applicants
Job Description
Responsibilities:
Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef.
Requirements:
- At least 2 years work experience in Asian & Western cuisine and food preparation.
- Able to communicate in simple English
- Basic knowledge of menu costing
- Able to do shift work, weekends and public holidays
Enjoy a wide range of benefits when you join our vibrant team:
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus
- Healthcare coverage
- Comprehensive leave schemes
- Transport to/from Sixth Avenue MRT
- Duty meals
We regret that only shortlisted candidates will be notified.
More Info
Key Skills
About Company
Skills:
Menu Planning, Inventory Control, Fruit carving, Food Preparation, Food presentation
Skills:
Pastry technical skills, Pastry preparation, Food handling
Skills:
recipe development , Menu Planning, food safety compliance, costing, Haccp
Skills:
quality standards, Ensure proper portion arrangement and food garnish, presentation standards, Prepare special meals or substitute items, broilers, Prepare cold foods, Pull food from freezer storage to thaw in the refrigerator, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare and cook food according to recipes, Maintain food logs
Skills:
Sanitation, Food Safety, Menu preparation, Food Preparation, Hygiene