Roles:
- Ensure quality, consistency, and theming of food offerings.
Responsibilities
- Preparation of food and assuring consistency in food quality
- Monitor food quality
- Maintain kitchen hygiene and safety standards.
- Managing kitchen storage spaces
- Ensure workstation is operational
Requirements
- Culinary experience in a bistro or casual dining kitchens.
- Comfortable working in an open kitchen in costume.
- Valid WSQ Food Safety Course Level 1 Certification preferred.
Location: Kampong Bahru
Start in Feb-March
