Chef De Partie

Job Responsibilities:

. Preparing and executing dishes to the highest standards, following recipes and guidelines.

. Oversee a specific section of the kitchen, ensuring efficiency and consistency.

. Maintain hygiene and food safety standards

. Train and mentor junior kitchen staff to uphold quality and efficiency.

. Monitor stock levels and assist with inventory management.

. Ensure a clean and organized workstation at all times.

Job Requirements:

. Ability to work under stress in a fast-paced environment while maintaining attention to detail

. Passion for food and a commitment to delivering high-quality dishes.

. Good integrity and strong willingness to learn and grow with the team.

. Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )

. Salary Range: S$2600 - S$3000

. Working Days: 5.5 days work

. Meals: Duty Meal will be provided

Only Singaporean and Permanent Residents need apply