CHEF DE PARTIE

Early Applicant

4-7 Years

SGD 4,800 - 9,500 per month

Job Description

Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices
Planning and designing menus for eating establishments
Calculating costs and liaising with suppliers
Directing kitchen operations and managing kitchen staff
Overseeing the food preparation, cooking and cleaning processes
Delegating tasks and resolving issues as they arise
Ensuring compliance with hygiene and health and safety regulations
Liaising with the general manager to ensure operations run smoothly
Ensuring all ingredients are fresh and meet quality standards