Job Description & Requirements
- Pratta Making and Cooking, Nool Pratha Bun Pratha,
- Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan
- Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook South Indian Tiffins
- Cook South Indian Lunch Meals
- Cook South Indian Dinner, Dishes
- Cook North Indian Lunch Thali
- Cook North Indian Dinner Dishes
- Cook North and South Indian snacks
- Cook Hyderabad Briyani
- Cook Malabar Briyani
- Cook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani
Requirments
- Minimum 4 Years experience in the kitchen room.
- No formal Education
- Is willing to work shift hours, Weekends and Public holidays
- Knowledge of best cooking practices you get joy from cooking
- Company uniform all the times of working place.
- Enjoy planning, organizing and problem solving
