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Chef de Partie (5 days/week including cold kitchen)
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Chef de Partie (5 days/week including cold kitchen)
jr foods pte. ltd.Early Applicant
- Posted a month ago
- Be among the first 10 applicants
Job Description
- . Lead designated kitchen station (one of: Chinese wok, Western/Pizza, No Pork No Lard, Noodle, or Cold Kitchen/Salad Bar)
- . Prepare and cook all menu items to standardized recipes, portions, and presentation standards
- . Supervise and train line cooks assigned to the station conduct on-the-job coaching and performance feedback
- . Manage station mise en place: ingredient prep, portioning, storage, and par stock levels
- . Ensure all food is prepared, held, and served at correct temperatures per HACCP requirements
- . Monitor and minimize food waste manage daily leftover and stock rotation
- . Communicate effectively with the Unit Chef on production planning, menu changes, and special requests
- . Maintain station cleanliness, equipment upkeep, and personal hygiene standards
- . Support special functions, themed promotions, and event catering from the kitchen
- . Cover adjacent stations or support prep kitchen when required
More Info
Key Skills
Serve Food
Process Equipment Preparation
Cook the Menu
Clean Work Environment
Maintenance of Inventory
Kitchen Supplies
Assisting the Head Chef
About Company
