CHEF DE CUSINIE

1. HARDWORKING AND HONEST PERSONALITY.

2. HANDLING AND PREPARE VARIOUS FOOD DISHES IN FOOD COURT PREMISES.

3. ABLE TO MAINTAIN THE BASIC FOOD HYGENIENE AND CLEANNESS OF THE SERVING AREA.

4. ABLE TO MAINTAIN THE FRESHNESS OF FOOD SERVED.

5. SOURCING THE REASONABLE RAW FOOD SUPPLIER FOR CREATION OF FOOD MENU.

6. UNDERSTAND THE SAFETYNESS OF KITCHEN PREMISES.

7. CREATITIVTY IN DAILY FOOD MENU

NOTE : ALL SKILLED AND UNSKILLED CHEF IS WELCOME.

FOR SKILLED CHEF SALARY RANGE BETWEEN S$2,900 TO S$3,200

FOR UNSKILLED CHEF SALARY RANGE BETWEEN S$2,500 TO S$2,800.