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CHEF DE CUISINE
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CHEF DE CUISINE
Occupation
CHEF DE CUISINE
Job Description & Requirements
Job Description & Requirements
Job Description & Requirements
Coordinating with the team smoothly during all the meal preparation and services.
Creating new recipes to regularly update the menu.
Stocktaking ingredients and equipment, and placing orders as needed.
Train, mentor, and supervise the kitchen team
Complying with food sanitation and hygiene.
Maintaining the kitchen cleanliness and safety.
Staying updated with the new trends in the food industry.
Job ID: 153754541
Skills:
Menu Development, Cost Control, Inventory Management, Italian Cuisine, food safety standards, Haccp
Skills:
Food Preparation, Quality Control, Italian Cuisine, kitchen operations
Skills:
Menu Development, high-volume production, Inventory Management, Cost Control, Team Management, Italian Cuisine, food safety standards, Haccp
Skills:
cooking techniques, Equipment Maintenance
Skills:
Italian Cuisine, Food Waste Management, menu creation, Food Safety Regulations, Food Cost Control
