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Showing 9 jobs
Skills:
Menu Development, Cost Control, Inventory Management, Italian Cuisine, food safety standards, Haccp
Skills:
Food Preparation, Quality Control, Italian Cuisine, kitchen operations
Skills:
Menu Development, high-volume production, Inventory Management, Cost Control, Team Management, Italian Cuisine, food safety standards, Haccp
Skills:
cooking techniques, Equipment Maintenance
Skills:
Italian Cuisine, Food Waste Management, menu creation, Food Safety Regulations, Food Cost Control
Skills:
Safety and sanitation, Leadership, Southeast cuisine
Skills:
Communication, Menu Planning, Hygiene and sanitation, Training And Development, Leadership, Cost Control
Skills:
task assignment , Cooking, Catering, Sanitation, Product Knowledge, Ensuring Food Quality, food displays, Preparation, Kitchen Management, Assisting the Head Chef, Hygiene, Quality Control
Skills:
Team Development, Culinary Arts, Food Safety Compliance, Scheduling and Timekeeping, Sanitation Regulations, Food Preparation Processes, Inventory Management, Cost Management
