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Chef Cook

glk food enterprise pte. ltd.
Singapore
3-6 Years
SGD 3,000 - 4,000 per month
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  • Posted 4 months ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Lead, mentor, and manage culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work area.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 141356843

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Last Updated: 20-05-2026 05:17:52 PM
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