Job Description

Daily kitchen preparation

Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine.

Meeting food quality expectations of food stages standard.

Prepare and cooks according to standard operating procedures set by the company.

Ensures consistency in taste, quality, quantity, temperature and presentation of food served.

Quick in food preparation and is able to cope with a fast-paced kitchen environment.

Ensure that there is minimum wastage in food preparation.

Ensure freshness of food ingredients and raw materials, Inspect and clean food preparation area and kitchen equipment to ensure clean safe food handling practices

Aware of ongoing new launch products promotion

Any other duties as and when assigned by Management

Able to cook mala hopot and grill fish is the plus

Requirements

Ready to work any shift.

Ready to work for public holidays & Sunday.

Positive attitude and willingness to learn is a plus

Minimum 3 years of working experience in F&B or related field