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Job Description & Requirements
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
in accordance with the restaurant's standard operating procedures and food safety and hygiene standards.
2.Prepare, cook and serve a variety of items in accordance with menus.
3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
4.Ensure proper use and maintenance of kitchen equipment
5.Assisting in inventories, stock ordering management.
Requirements
1.At least 5 Years of working experience in the related field is required for this position.
2.Good culinary skills
3.Able to work under pressure in a fast paced, dynamic and challenging work environment
4.Able to work split shift, weekends and public holidays
Job ID: 150836497
Skills:
braising , food safety and hygiene standards, steaming, wok handling, Chinese cooking techniques
Skills:
Cooking, Time Management, Catering, Culinary Skills, Food Service, Sanitation, Food and Hygiene Policies, Food Safety and Hygiene, Workplace Safety and Health for Food and Beverage Operations, Cook the Menu, Food and Beverage Equipment Maintenance
Skills:
Cooking, Time Management, Catering, Culinary Skills, Sanitation, Food and Hygiene Policies, Food Safety and Hygiene, Cleanliness and Contamination Control, Workplace Safety and Health for Food and Beverage Operations, Food and Beverage Equipment Maintenance
Skills:
roasting , braising , traditional Chinese cooking techniques, wok mastery, Chinese seasoning, wok techniques, Guan Dong cuisine, knife skills, Cantonese cuisine, food safety and hygiene standards, soup preparation
Skills:
Chinese Cantonese cuisine, Supervising and training junior staff, HACCP hygiene and sanitation standards, Food Safety certification FSC Level 1
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