braising , food safety and hygiene standards, steaming, wok handling, Chinese cooking techniques

Cooking, Time Management, Catering, Culinary Skills, Food Service, Sanitation, Food and Hygiene Policies, Food Safety and Hygiene, Workplace Safety and Health for Food and Beverage Operations, Cook the Menu, Food and Beverage Equipment Maintenance

Cooking, Time Management, Catering, Culinary Skills, Sanitation, Food and Hygiene Policies, Food Safety and Hygiene, Cleanliness and Contamination Control, Workplace Safety and Health for Food and Beverage Operations, Food and Beverage Equipment Maintenance

roasting , braising , traditional Chinese cooking techniques, wok mastery, Chinese seasoning, wok techniques, Guan Dong cuisine, knife skills, Cantonese cuisine, food safety and hygiene standards, soup preparation

Chinese Cantonese cuisine, Supervising and training junior staff, HACCP hygiene and sanitation standards, Food Safety certification FSC Level 1

banquet operations , Food Quality, Cooking, Inventory Control, Housekeeping, Raw Materials, ingredients, Food Safety, Assembling, Product Knowledge, Estimating, Presentation, managing a kitchen, Communication Skills, Kitchen, Culinary Skills, Team Player, Inventory Management, Teamwork, Multi Tasking

banquet operations , Food Quality, Leadership, Cooking, Housekeeping, Raw Materials, ingredients, Food Safety, Assembling, Estimating, Verbal Communication, Communication Skills, Kitchen, Culinary Skills, Team Player, Inventory Management, worked in a kitchen, Kitchen Management, Multi Tasking, Food Cost Management