CHEF CHINESE CUISINE

Responsibilities:

- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.

- Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.

- Must have experience in planning mixed rice/economy rice menus, with the ability to create diverse and cost-effective mixed rice meal sets.

- Manage food costs, inventory, and procurement to maximize profitability without compromising quality.

- Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen.

- Lead, train, and motivate the kitchen team, fostering a collaborative and positive work environment.

Requirements:

- Minimum 5 years of experience in Chinese cuisine and live seafood, including mixed rice/economy rice operations.

- Proven ability in mixed rice menu planning, with expertise in designing varied and cost-efficient meal sets.

- Strong skills in menu creation, recipe development, and culinary innovation.

- Valid food hygiene certification.

- Excellent leadership and team management abilities.

- Proficient in food cost control and kitchen budgeting.

- Fluent in Mandarin (spoken) with basic English reading/writing skills.

- Willing to work 6 days a week, 12-hour shifts (including weekends/public holidays).