CHEF

Job Description & Requirements

Assist, direct and guide your team of chefs in

providing a consistently high quality of food

Relentless quality product oriented Chinese chef

while being in the cutting edge with regards to

high-end modern Chinese cuisine

Be constantly updated with the latest Chinese food

trends around the world

Constantly search for specialty product and have

connection

Be aware of the competition and make suggestion

to stay ahead of the competition

Consistency of the delivery of product will be the

key and it is a must requirement

Able to be aware and anticipate product season

around the world in order to plans menus

accordingly

Cost control oriented chef and menu costing

Develop and define quality standards of food

preparation and presentation of the food

Encourage staff participation while setting

expectation for job performance

Communicate and lease with others chefs and

related departments heads

Work very closely with the restaurant managers

(planning & strategy)

Able to schedule his staff according to business

Always looking for improvements in all aspects of

the operation