Chef / Assistant Chef

Job Summary

Join as a Chef or Assistant Chef at a Halal Western Food Stall in the West Area. No prior experience required. Work Monday to Friday with flexible shifts and competitive pay.

Responsibilities

• Prepare and cook Halal Western food items according to stall recipes and hygiene standards
• Maintain cleanliness and organization of the cooking and serving areas to ensure food safety
• Manage food inventory and assist in ordering supplies to support daily operations
• Collaborate with team members to deliver timely and quality food service during operating hours
• Follow health and safety regulations to maintain a safe working environment

Other Information

Working Hours and Salary:

• Monday to Friday, 10am - 3pm, salary $1600
• Monday to Friday, 10am - 7pm, salary $2300
• Rest days on Saturday, Sunday, and Public Holidays

Requirement:
Muslim Personnel