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Job Description
Job Summary
We are seeking an experienced Chef / Cook to prepare authentic Indian Muslim dishes, maintain kitchen hygiene, and ensure compliance with food safety standards.
Responsibilities
- Prepare, season, and cook a variety of dishes such as Biryani, Nasi Kandar, Fish Head Curry, Murtabak, Roti Prata, Mee Goreng / Maggi Goreng, Tandoori items, and assorted curries to ensure consistent taste and presentation across all shifts
- Monitor food portions and control ingredient usage to manage food costs effectively
- Maintain clean, organized, and sanitized workstations, cooking equipment, and food preparation areas to uphold hygiene standards
- Receive, store, and rotate raw meats, seafood, poultry, spices, and fresh produce to ensure freshness and food safety
- Monitor kitchen stock levels and communicate with Head Chef or Management to replenish supplies promptly
- Inspect daily deliveries to verify freshness and quality standards
More Info
Key Skills
About Company
Skills:
Food Quality, Cooking, Purchasing, Time Management, Catering, Restaurant Operation, Service Orientation, Culinary Skills, Food Service, Sanitation, Baking
Skills:
WSQ Food Hygiene Certificate, Cooking techniques, Inventory Control, Kitchen operations, Food Preparation, Food Production
Skills:
Food Preparation, Stock Handling, Inventory Management, Kitchen Supervision, Hygiene Food Safety
Skills:
Culinary innovation, Food safety standards, Food hygiene regulations
Skills:
Food Preparation, sanitation standards, kitchen safety, cooking methods