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Roles & Responsibilities
. Ensure that all dishes are cooked well andproperly presented
. Oversee food preparation, checking that allkitchen staff are performing their duties
. Monitor equipment quality and order newequipment as needed
. Help the restaurant determine how much food andsupplies need to be ordered
. Train new kitchen staff
. Ensure proper hyigene and cleanilness
Job ID: 151133033
Skills:
Quality Control, barista skills, Cooking
Skills:
Food Safety, food hygiene, wood-fire cooking, ingredient prep, kitchen cleanliness
Skills:
Baking techniques, Nutrition, Pastry-making process, Sanitation principles, Food Preparation
Skills:
Production Planning, Sanitation, Dough preparation, Food Safety, Baking
Skills:
Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts
