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Roles & Responsibilities
. Ensure that all dishes are cooked well andproperly presented
. Oversee food preparation, checking that allkitchen staff are performing their duties
. Monitor equipment quality and order newequipment as needed
. Help the restaurant determine how much food andsupplies need to be ordered
. Train new kitchen staff
. Ensure proper hyigene and cleanilness
Job ID: 151133033
Skills:
Recruiting, Training, WSQ Food Hygiene Certificate, Cooking techniques, Inventory Control, Food Safety, Food Production, Hygiene standards, Food Preparation
Skills:
portion control , Operational Excellence, Food quality presentation, Food safety sanitation, Menu engineering analysis, sustainability initiatives, Waste reduction initiatives
Skills:
recipe development , Menu Planning, Sanitation, Food Safety, Inventory Management, Workplace Safety, Hygiene, Food Costing, kitchen administration, Chinese wok cooking
Skills:
Stocktaking, Culinary arts, Sanitation standards, Kitchen operations
Skills:
asian cuisine , Cooking, Catering, chinese culture, Food Styling, Culinary Skills, Food Service, Multitasking, Team Player, Quality Control
