Chef

Job Description and Requirements:

1. Must have relevant industry experience.

2. Familiar with Sichuan cuisine cooking skills.

3. Work independently to complete the work.

4. Daily working hours: 9 hours to 10 hours.

5. Number of working days per week: 6 Days

6. Rest day: Rotate

. Cannot take off or leave on weekends and Public Holidays.

Interested applicants, please call Sam Jiang @ 87869277