CHEF

Shao La Chef / 烧腊厨师

Position: Shao La Chef (Chinese Roast Meat Specialist)
Working Hours: 12 hours per day
Working Days: 6 days per week
Location: Singapore

Job Responsibilities

• Independently handle the full preparation and production of traditional Chinese Shao La / 烧腊

• Prepare and roast Char Siew, Roast Pork (Sio Bak), Roast Duck and Roast Chicken

• Responsible for marinating, seasoning, hanging, roasting and finishing of meats

• Prepare sauces, marinades and seasoning according to the company's required taste and recipe

• Monitor roasting temperature, timing, colour, texture and consistency

• Perform chopping and portioning of roast meats during service

• Handle raw meat preparation and heavy kitchen work

• Maintain strict cleanliness and food hygiene standards

• Responsible for cleaning own work area, roasting equipment and kitchen equipment

• Assist with stock receiving, storage and inventory when required

• Perform other kitchen duties assigned by management

Requirements

• Minimum 5 years of hands-on Shao La / Chinese roast meat experience

• Must be able to independently manage the entire Shao La production process without supervision

• Strong experience in roast duck, char siew and crispy roast pork is essential

• Must possess good knife and meat-chopping skills

• Able to work efficiently in a hot, physically demanding kitchen environment

• Able to handle heavy ingredients and stand for long working hours

• Must be willing to work weekends and public holidays

• Early reporting or extended hours may be required depending on preparation and business requirements

• Applicants without substantial hands-on Shao La experience will not be considered