food presentation skills, Food Safety, dry heat cooking techniques, seasoning techniques, Inventory Control, knife skills, hygiene standards

roasting , braising , Pastry, sauces, temperature management, wok hei, Western fundamentals, steaming, Chinese cooking techniques, HACCP food safety

portion control , La Mian preparation, dough preparation, handmade noodle techniques, ingredient selection, noodle pulling techniques, seasoning adjustment, soup base development, cooking precision