chef

a-po hokkien mee pte. ltd.

2-5 Years

SGD 3,500 - 4,600 per month

Singapore

Posted 13 days ago
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Job Description

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

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Last Updated: 28-10-2026 05:00:39 PM

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Skills:

Food Preparation, WSQ Certificate, Food Hygiene Certificate, kitchen hygiene, safety and sanitation guidelines, Cooking, stock checks

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Food Safety Compliance, Kitchen Leadership, Kitchen administration, Italian Cuisine, Food Costing, Inventory Control, People Management

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Skills:

Food Preparation, Cutting Tools, cookware, hygiene and safety practices, food preservation

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Skills:

Food hygiene and safety standards, Inventory Management, Food Preparation

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SGD 3,000 - 3,200 per month

Singapore

Skills:

Storage Management, Cooking, Food Service, Sanitation, Menu Development, Seafood Storage and Fabrication, Kitchen Production Scheduling, Purchasing, Culinary Skills, Food Safety and Hygiene, Culinary Management, Kitchen Management, Assisting the Head Chef

chef

Job Description

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Key Skills

About Company

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